Pastry Recipes

Beware: Bear claws may lead to bear hugs! My family can't get enough of these quick, easy pastries made from...

Ohioans LOVE their buckeyes! They are in just about every candy shop and on every homemade sweets tray. I've taken...

Our air-fryer doughnuts are tender, cinnamon-sugary treats that bake in the air fryer in no time. No proofing or messy...

My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using refrigerated...

While this choux au craquelin recipe may seem tricky to pull off, it's doable. And with an exquisite smooth, creamy...

Shrimp triangles are a savory, crispy appetizer that wraps a rich filling of shrimp, cream cheese, garlic and herbs in...

These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...

These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...

I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed...

These spinach puffs are a simple appetizer to make when you're throwing a party or need something to bring to...

Traditionally topped with a layer of chocolate icing, eclairs are a decadent cream-filled French pastry. From miniature versions to eclair...

It can be tricky to find gluten-free doughnuts in stores, but they're quite easy to make at home! You'll be...

Faced with an abundant crop of grapes, I had to come up with a creative way to use them. It’s...

If you thought doughnuts were purely American, think again! These doughnut recipes from around the world will take you on...

Filled with jelly and coated in sugar, paczki are a treat worth seeking out on Fat Tuesday.

These Vegan Lemon Poppy Seed Donuts are anything but boring! This moist and delicious sweet treat is loaded with lemony...

Have you ever wanted to make baked doughnuts at home but couldn't because you didn't have a doughnut pan? Here's...

Featuring a flaky dough stuffed with mashed potatoes and onions, potato knish is comfort in dumpling form. Use this knish...

This is how to freeze doughnuts so your pastry will stay fresh for weeks.

These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will...

The Big Easy is known for its fresh, doughy beignets. Here's our recipe for making these iconic doughnuts at home....

A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...

Just as any skilled worker needs a toolkit, so does a baker. Keep your kitchen stocked and become a dough...

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...

Got that craving for light and airy doughnuts? We can't blame you. Try making these Amish glazed doughnuts at home.

Learn how to make doughnut glaze at home for a sweet breakfast treat any day of the week.

I wanted the buttery crunch of layered pastry without the sweet filling of strudel. Using rotisserie chicken from the store,...

For an old-fashioned apple pastry without all the leftovers, try this recipes. My mother made this all the years she...

Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but...