Air-Fryer Puff Pastry Danishes

Name: Air-Fryer Puff Pastry Danishes
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1-1/2 dozen
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon vanilla extract; 2 large egg yolks, divided use; 1 tablespoon water; 1 package (17.3 ounces) frozen puff pastry, thawed; 2/3 cup seedless raspberry jam or jam of choice

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 25 min. Cook: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Chell is Richardson, Jackson Ctr, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 07, 2023

These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. —Chellie Helmke, Jackson Center, Ohio

Test Kitchen tip

If you don’t have an air fryer, you can make this recipe in an oven.

Watch How to Make Air-Fryer Puff Pastry Danishes

TEST KITCHEN APPROVED

Air-Fryer Puff Pastry Danishes

1 Reviews Add your review

Yield:1-1/2 dozen

Prep:25 min

Cook:10 min

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Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
2 large egg yolks, divided use
1 tablespoon water
1 package (17.3 ounces) frozen puff pastry, thawed
2/3 cup seedless raspberry jam or jam of choice

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Directions

1
Preheat air fryer to 325°. Beat cream cheese, sugar, flour and vanilla until smooth; beat in 1 egg yolk.

2
Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares.
3
Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with egg wash. Brush tops with remaining egg wash.
4
In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve warm. Refrigerate leftovers.