Southern

My grandmother came up with her own version of easy fried green tomatoes years ago. Our family loves it. It's...

Betty Janzen
CLEMSON, SOUTH CAROLINA

A Mennonite friend gave me this delicious recipe when I first got married. Most...

This old-fashioned banana pudding recipe is a classic southern dessert.

This old-fashioned jam cake—a melange of blackberry spread, brown sugar frosting and pecans—is a southern-accented dessert that's destined to become...

This flavor-packed cornbread pudding has the homestyle goodness you love, combining the creamy comfort of pudding with the familiar satisfaction...

Our home economists suggest that you prepare these open-faced turkey sandwiches with leftover turkey. or pick up sliced, cooked turkey...

Spoon bread is a centuries-old southern comfort food. Made of cornmeal and a few basic pantry ingredients, this soft, billowy...

This recipe for pecan pie without corn syrup uses honey to achieve a delightful sweetness.

Baked catfish makes a great alternative to the traditional fried version. It still has all the flavor, but it's lighter,...

Pucker up! This lemon chess pie is tangy and bright with a smooth, creamy lemon custard. A dust of confectioners...

This classic shrimp gumbo recipe is the perfect introduction to Louisiana-style cooking.

Ready for the ultimate black-eyed peas recipe? This popular Southern side dish gets its flavor from salty pork belly and...

Bourbon pecan pie is so easy, you'll wonder why you haven't been making it all your life. Serve during the...

Sweet potato pecan pie pairs two southern classics in one delicious layered dessert.

This dish is for lovers of red and green tomatoes. When I ran across the recipe, I just had to...

This cozy South Carolina chicken bog recipe is a one-pot wonder loaded with tender chicken, smoky sausage, and rice simmered...

I think this recipe combines two of the best and most famous ingredients from the South: sweet tea and pecans!...

Sausage, black-eyed peas and turnip greens give these unique egg rolls a decidedly southern accent. When I bring them to...

Southern pineapple casserole combines sweet and tangy pineapple with savory cheddar cheese and a buttery Ritz cracker topping. It's a...

My family loves this tender and juicy roast, so we eat it a lot. The sweet and salty crust is...

When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're...

Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a...

Grits make a pleasingly neutral side dish, but these cheese grits bring a little more to the table. The cheese...

Everyone in my family loves this recipe and its sweet marinade made with ginger, pineapple and a splash of whiskey....

Get a taste of South Carolina cuisine when you make this slow-cooker version of chicken bog. This lowcountry dish can...

I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use...

For years I have used this same idea to cook eggplant slices, and recently I decided to try it on...

These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe...

This slow-cooked winter comfort dessert is a healthier option for your family that doesn't sacrifice flavor. If you can't find...