Slow-Cooked Mesquite Ribs

Name: Slow-Cooked Mesquite Ribs
Prep time: 10 min
Cook time: 6 h 30 min
Total time: 6 h 40 min
Yield: 8 servings
Cuisine: North America, Southern
Ingredients: 1 cup water; 2 tablespoons cider vinegar; 1 tablespoon soy sauce; 4 pounds pork baby back ribs, cut into serving-size portions; 2 tablespoons mesquite seasoning; 1/2 cup barbecue sauce

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 10 min. Cook: 6-1/2 hours

By Taste Of Home Editorial Team

Recipe by Sue Evans, Marquette, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 14, 2022

When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious too! —Sue Evans, Marquette, Michigan

TEST KITCHEN APPROVED

Slow-Cooked Mesquite Ribs

Contest Winner

5 Reviews Add your review

Yield:8 servings

Prep:10 min

Cook:6 hours 30 min

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Ingredients

1 cup water
2 tablespoons cider vinegar
1 tablespoon soy sauce
4 pounds pork baby back ribs, cut into serving-size portions
2 tablespoons mesquite seasoning
1/2 cup barbecue sauce

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Directions

1
In a 6-qt. slow cooker, mix water, vinegar and soy sauce. Rub ribs with mesquite seasoning; place in slow cooker.

2
Cook, covered, on low 6-8 hours or until tender. Remove ribs to a platter. Brush with barbecue sauce; return to slow cooker. Cook, covered, on low until ribs are glazed, about 30 minutes.