Alabama Chicken Stew
North Alabama chicken stew is a regional labor of love full of flavor that comes across in every bite. Make a giant batch to share at large gatherings like potlucks, fundraisers and family get-togethers.
Homemade Moon Pies
My husband loved moon pies when he was a child, and he loves this homemade version now. Add jam or...
Copycat Cracker Barrel Pancakes
There's nothing like a stack of Cracker Barrel pancakes—fluffy, golden, and dripping with maple syrup. Our copycat recipe uses buttermilk...
Collard Greens with Smoked Turkey
This collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor. Save the...
Black-Eyed Peas with Ham
Here's a regional favorite I grew to love after moving to the South. Serve the dish as a side with...
Black-Eyed Peas & Ham
Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. —Dawn Legler,...
Lip-Smackin’ BBQ Chicken
The kids always say “prepare to lick your lips” when we have friends over for barbecue chicken. I’m proud of...
Tennessee Onions
Tennessee onions are hands down the best topping for burgers ever—although these sweet and tender onions can be a tasty...
Grits and Eggs
Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow mornings...
Caramel Cake
When a vanilla or chocolate cake seems too ordinary, choose this caramel cake with its layers of brown sugar-infused cake...
Grits
Use our grits recipe to whip up a pot of the southern staple any time of day. You can even...
Cracklin’ Cornbread
Savory pork cracklings take traditional cornbread to the next level in this flavorful cracklin' cornbread recipe.
Pulled Pork Sandwiches with White Barbecue Sauce
This is my favorite summer recipe to make for a barbecue. You can set it and forget it, until it's...
Seafood Stuffing
Shrimp and crab gussy up the typical bread-and-herb base of holiday dressing for an easy seafood stuffing.
Jiffy Cornbread Dressing
Thanks to the boxed mix, Jiffy cornbread dressing has all the traditional holiday flavor enhanced with butter, aromatics and herbs.
Hot Water Cornbread
Hot water cornbread has a reputation as an affordable recipe that’s filling first and flavorful second. That doesn’t have to...
Southern Cabbage
Our southern cabbage recipe has a ton of meaty, salty flavor. It's ready in less than 30 minutes and pairs...
Air-Fryer Hush Puppies
Check out how to make air-fryer hush puppies, a pleasingly crunchy and light version of a classic Southern dish.
Crawfish Bisque
This crawfish bisque is rich and flavorful, but surprisingly easy. Make a batch when you feel like spoiling yourself, or...
Banana Sandwiches
If you've never eaten a banana sandwich, did you even grow up in the South? If not, you are in...
Southern Green Beans
These southern style green beans are infused with rich, smoky flavors, courtesy of adding savory bacon to the...
Grilled Okra
Okra is most popular in the South, but it deserves a chance no matter where you live. Grilled okra is...
Smothered Chicken
Who can resist a generous helping of smothered chicken? This is comfort food at its finest.
Pickled Okra
Pickled okra is a tasty southern snack with a satisfying crunch. We'll show you how to pickle okra quickly and...
Shrimp Boil Recipe
Our Old Bay shrimp boil recipe is the easiest way to feed a crowd while only dirtying a single pot!...
Smoked Brisket
After using this method to test almost 20 smokers and pellet grills, I can definitively say it's the best way...