North America

My baked chimichanga recipe is healthier than a deep-fried version, but it's just as delicious. You can omit the chiles...

Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food...

My husband helped add a little spice to my life. He grew up on Cajun cooking, such as Louisiana jambalaya,...

I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the...

I like to bake a ham just so I can use the leftover bone to make my split pea soup....

This delicious oatmeal pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared...

Peppers give this down-home green chile stew a wonderful rich flavor your family will love. —Mary Spill, Tierra Amarilla, New...

I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. I often serve...

A great addition to any meal, this cornbread uses basic ingredients and is simple to make. This recipe is a...

Fresh flavor with a flair describes this quick and easy recipe. Fajitas are just right for hot summer evenings when...

Broccoli is a popular vegetable in our home. This is one dish that always gets rave reviews. Serve it for...

Here's a heap of cozy comfort. The Taste of Home Test Kitchen took my recipe for chili without beans and...

I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety...

Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the...

My husband and I love Mexican food and these tacos have become one of our favorite meals. Try setting out...

We’ve made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let...

Your little ones who refuse to eat veggies won’t complain one bit when you bring this cheesy casserole with a...

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. —Dawn Legler,...

Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy...

Round out your Mardi Gras celebration with a King Cake—a colorful ring-shaped pastry drizzled with green, gold and purple icing....

This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild...

There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the...

Warm up weeknights with bowls of this thick, cheesy soup that nicely captures the zippy flavors of the Southwest. —Beverly...

The kids always say “prepare to lick your lips” when we have friends over for barbecue chicken. I’m proud of...

Shrimp and grits are a house favorite—if only we could agree on a recipe. I stirred things up with cheddar...

Here’s my go-to combination of ingredients for the best spice cookies. They’re a natural for fall, but I make them...

What's game day without can't-stop-munching nachos? Featuring layers of crunchy tortilla chips, black beans and a creamy, smoky chicken mixture,...

This nutritious yet economical summer meal makes the most of my home-grown peppers. I like to top it with sour...