North America

This juicy grilled pineapple chicken recipe brings summery, tropical flavor to the table.

These Philly cheesesteak zucchini boats are loaded to the brim with tender steak, peppers, onions, mushrooms and gooey provolone.

Chicken tinga tacos are packed with saucy, spicy chicken. Top them with your favorite fresh herbs, Mexican cheeses and more.

This retro brown bag apple pie features a flaky double crust and a spiced apple filling. Baking it in a...

As its name implies, this Tex-Mex flavored firecracker casserole explodes with the spicy, savory flavors of the Southwest.

Fans of Uno Pizzeria and Grill rejoice! This copycat Uno rattlesnake pasta recipe perfectly replicates the cheesy, creamy and spicy...

Dig in to these iconic comfort foods from across America. We've got all the recipes right here.

This avocado shrimp tartlet is a bold bite-sized appetizer that combines heat with a creamy twist. A smooth blend of...

With its green vegetable-swirled filling, stuffed ham is a local favorite in St. Mary’s County, Maryland.

Calling all Wisconsin residents (past and present)! These fried cheese curds may just be the best we've ever had.

Jojo potatoes are coated in a savory blend of spices, then deep-fried until crispy on the outside and fluffy on...

Classic Southern comfort food, made fast. Instant Pot collard greens transform the robust leaves into a silky, tender side studded...

Bison meat loaf made with lean bison, herbs and a dash of Big Sky Country isn't just better for you—it's...

Banana pudding cupcakes bring together two classic desserts in one hand-held treat.

Slathered with a well-seasoned red chile sauce, tortilla-wrapped enchiladas rojas stuffed with chicken make an exceptionally flavorful meal.

Tofu tacos get a bold upgrade with a chili-spiced marinade and a high-heat roast that delivers crisp, golden edges.

Cool, rich banana pudding poke cake is a fresh twist on the classic dessert. Layers of yellow cake, creamy pudding...

An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.

This pork green chili recipe brings bold Colorado flavor straight to your kitchen. It's thick, smoky and packed with tender...

Serve up a taste of the islands with these deep-fried conch fritters that are studded with aromatic veggies. Serve them...

This tres leches cake is my homage to the orange creamsicle, that dreamy combo of citrus and vanilla I grew...

Cheesy, spicy and a little smoky, Kenai dip is Alaska’s best-kept culinary secret.

Kick off grilling season with Kansas City barbecue sauce. It satiates everything you’re looking for in a typical barbecue sauce...

Tiny, rural Vermont is famous for its apples, for dairy cows and for producing more maple syrup than any other...

Mexican food is more than just tacos and salsa, so we gathered our favorite authentic and popular Mexican dishes, from...

Our tacos al pastor recipe features juicy pork marinated in a sweet, smoky, chili-spiced adobo sauce, then grilled to perfection.

Looking to create bold street food flavor for taco Tuesday? These spicy, smoky, crispy chorizo tacos are a fantastic option.

Add some zippy spice, load up the toppings and these chickpea tacos become a perfect protein-packed vegetarian option for taco...

Blackened fish tacos take taco night to new heights with spiced pan-fried cod, a cooling cilantro crema and soft tortillas.