British

Because cheese and sage go so well with apples, I decided to put them all in scones. These mini treats...

Mincemeat pie is a traditional British Christmas dessert. We share the history and show you how to make this sweet,...

This three-ingredient traditional Scottish shortbread recipe makes beautifully buttery, crumbly biscuits to elevate tea time.

Next time you need an easy, portable meal for a picnic or road trip, bake a batch of these handheld...

These moist scones' gingerbread flavor make them just right for serving around Christmastime. They are a scrumptious treat with tea...

Pasties - which are meat-filled turnovers - came from England along with the Cornish who settled in America. Years ago,...

I got this hearty whole wheat English muffin recipe many years ago from the county Extension service. I love the...

I often serve an English tea for a group of ladies and I always include these scones. They have such...

Add a teaspoon of ground cinnamon with the flour for a tasty variation.

When I came to America from England in 1967, I made sure to bring along my favorite recipe for English...

My English cousin in Yorkshire sent me this old-fashioned recipe for buttery ginger cookies (or "biscuits" if you're British). You'll...

These delicate lemon scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together....

PASTIES were a must years ago when men worked the mines in northern Michigan. The housewives made them in the...

Several years ago, my parents went to Scotland, where Mom was born. Mom asked Dad to re-create the scones they...

You'll love the appealing look and delicate texture of these lightly sweet scones. For the best results, work quickly to...

Meet the Cook: My mother and I get together every year around Christmastime to make this delicious chocolate-coated toffee, using...

Popular served with tea in Victorian days, scones are making a big comeback. Apricots and nuts are stirred into the...

These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the nuts and...

I was happy to discover this recipe. The small quantity is just what I was looking for in my quest...

Forget about toast! Sourdough English muffins are so easy to make at home that you'll be eating them every morning....

With its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee! Layered on top are three kinds of...

In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar....

"When I made a friend's scone recipe, I didn't have enough milk, so I substituted hazelnut-flavored nondairy creamer and added...

Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is...

"My mother handed down this recipe to me when I moved out of the house," recalls Hollye Chapman of Corvallis,...

Cranberries adds festive color and fun flavor to baked goods and other dishes. These scones are a favorite treat for...

Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. "They are delicious with jam or marmalade,"...

A sprinkling of sugar tops off these tender treats with a touch of sweetness. I like to serve them hot...

"Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. "Or...