English Scones

What's the difference between English scones and American scones?

English scones and American scones differ in flavor, shape and texture. English scones have a crumbly, delicate texture. They tend to be smaller and less sweet than their American counterpart, which are typically large and triangular. American scones boast a buttery, rich flavor and a cakelike texture.

When should you serve English scones?

You can serve English scones anytime; however, this pastry is traditionally served as part of afternoon tea. It makes an excellent addition to any tea party, especially afternoon tea. Unlike the evening tradition of high tea, afternoon tea is served between 3 p.m. and 5 p.m. and includes light dishes such as tea sandwiches, desserts and scones.

What do you serve with English scones?

For the traditional approach, pair this English scones recipe with jam or clotted cream, a rich dairy-based spread with a buttery flavor and velvety texture. For a more modern spin, pair them with other tea party recipes such as rose petal honey or lemon curd.

—Lindsay Mattison, Taste of Home Contributing Writer