Asia

Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...

This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma....

This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation?...

This restaurant-quality vegan ramen has a silky, umami-rich broth, colorful vegetables and seared tofu.

Need a shortcut for homemade stir-fry? Snag a bottle of store-bought teriyaki sauce. Our Test Kitchen loved Panda Express and...

It only takes an hour to make the quick version of our shoyu ramen recipe. But if you have the...

Kick up the heat of your store-bought noodles with this simple spicy ramen recipe.

Looking for extra comfort in your bowl of ramen? Toss in a slice (or two) of American cheese to make...

These San-Francisco style noodles are a American mashup of Vietnamese and Italian cuisine

This recipe is delicious and so easy to make at home on a weeknight. You can add any vegetables, seafood...

This quick curry lentil soup is richly spiced with a velvety texture from full-fat coconut milk.

This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...

Tikka is an Indian dish made of small pieces of meat or veggies marinated in spices. Our version features chicken...

Served with hoisin or soy sauce, steamed buns are a tasty starter with a surprise inside. Cook them in batches...

You can make this "fruit sando" in minutes. It's such a fun, quick treat—no wonder people can't stop talking about...

Make Japanese pickles with your next meal of miso soup and rice for a fresh crunchy side dish.

Chicken katsu is a juicy, crispy chicken cutlet that's simple and quick to make at home. It's like a Japanese...

Sushi is one of our family’s favorite treats. This is an easy-to-prepare version that can be ready in 30 minutes...

An otherwise simple dish, this Asian-inspired pork bowl relies on its savory, sweet and salty sauce to do a lot...

This salmon and veggie sheet-pan dinner is packed with umami Asian flavors and is so easy to make. It's high...

Craving crispy samosas without the hassle of deep frying? Our air-fryer samosa recipe delivers all the crunch and flavor of...

With this lettuce wrap, I get all the satisfaction without all the carbs. The pickled carrots really make it feel...

We raise wagyu beef on our ranch and love to use it in this quick pasta dish. I think it's...

I love the flavors of shrimp egg rolls but wanted to try to make them a little healthier. The napa...

I'll explain how to use chopsticks—and share some quirky lore on what the way you hold your chopsticks says about...

Does your recipe call for panko? We have the low-down on Japanese-style bread crumbs, including when you can substitute classic...

Living in Arizona, we do a lot of grilling, especially ribs! But my family loves banh mi sandwiches, so I...

Whether you're tossing up a stir-fry or steaming up bao buns, here are the Chinese cooking tools you need to...

The magic of the Robusta bean is revealed! Vietnamese coffee, or cà phê, is what you've been missing from your...