Cucumber Punch
I first tasted this at a ladies’ luncheon, and it was the most unusual, refreshing drink I’d had. I’ve served it numerous times since and always get requests for the recipe. —Renee Olson - Kendrick, Idaho
Ingredients
- 2 medium cucumbers
- 3 cups water
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 2 liters diet ginger ale, chilled
- 4-1/2 cups diet grapefruit or citrus soda, chilled
Directions
-
1With a zester or fork, score cucumbers lengthwise; cut widthwise into thin slices. In a large pitcher, combine water and lemonade concentrate; add cucumbers. Cover and refrigerate overnight.
-
2Just before serving, transfer cucumber mixture to a punch bowl; stir in ginger ale and grapefruit soda.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
