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TEST KITCHEN APPROVED

Crusty French Rolls

Name: Crusty French Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1-1/2 dozen
Ingredients: 1-1/4 cups water (70° to 80°); 2 teaspoons sugar; 1 teaspoon salt; 3-1/2 cups bread flour; 1-1/4 teaspoons active dry yeast; 1 tablespoon cornmeal; 1 egg white; 1 tablespoon water

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 20 min. + rising Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Donna Washburn, Heather Butt, Mallorytown, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 08, 2022

Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. They're best eaten the day they're baked, or frozen for later.

Editor's Note: This recipe can be prepared in a 1-1/2-or 2-pound bread machine.

TEST KITCHEN APPROVED

Crusty French Rolls

4 Reviews Add your review

Yield:1-1/2 dozen

Prep:20 min

Cook:25 min

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Ingredients

1-1/4 cups water (70° to 80°)
2 teaspoons sugar
1 teaspoon salt
3-1/2 cups bread flour
1-1/4 teaspoons active dry yeast
1 tablespoon cornmeal
1 egg white
1 tablespoon water

Text Ingredients

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Directions

1
In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 18 portions; shape each into a round ball.

2
Place on a lightly greased baking sheets; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. Beat egg white and water; brush over dough. Bake at 375° for 15 minutes; brush again with glaze. Bake 10 minutes longer or until golden brown.