Crunchy Italian Snack Mix

Name: Crunchy Italian Snack Mix
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-1/2 quarts
Cuisine: Europe, Italian
Ingredients: 4 cups Rice Chex; 4 cups Corn Chex; 1 package (5 ounces) miniature sesame breadsticks; 2 cups Goldfish cheddar crackers; 1/2 cup mixed nuts; 1/2 cup butter, melted; 1/4 cup grated Parmesan cheese; 3 tablespoons Italian salad dressing; 1-1/2 teaspoons Italian seasoning; 1/2 teaspoon garlic salt

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 10 min. Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Sheryl Little

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 20, 2023

Every time my son visits, he asks me to make "the snack mix." It has become a requirement when we all sit down to play board games. —Sheryl Little, Sherwood, Arkansas

TEST KITCHEN APPROVED

Crunchy Italian Snack Mix

3 Reviews Add your review

Yield:2-1/2 quarts

Prep:10 min

Cook:30 min

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Ingredients

4 cups Rice Chex
4 cups Corn Chex
1 package (5 ounces) miniature sesame breadsticks
2 cups Goldfish cheddar crackers
1/2 cup mixed nuts
1/2 cup butter, melted
1/4 cup grated Parmesan cheese
3 tablespoons Italian salad dressing
1-1/2 teaspoons Italian seasoning
1/2 teaspoon garlic salt

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Directions

1
Preheat oven to 300°. In a large bowl, combine cereals, breadsticks, crackers and nuts. In a small bowl, mix butter, cheese, salad dressing, Italian seasoning and garlic salt. Drizzle over cereal mixture; toss to coat.

2
Spread the mixture into 2 greased 15x10x1-in. baking pans. Bake 30 minutes, stirring every 10 minutes. Cool completely in pans on wire racks. Store in an airtight container.