Creamy Wasabi Spread
Sesame seeds create an attractive coating on this easy cracker spread. Be sure to watch when you’re toasting them; they burn easily. You can use any flavor of rice cracker, but the wasabi variety is great. —Tammie Balon, Boyce, Virginia
Ingredients
- 1 package (8 ounces) cream cheese
- 1/4 cup prepared wasabi
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons soy sauce
- Rice crackers
Directions
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1Place cream cheese on a cutting board; split into 2 layers. Spread wasabi over bottom half; replace top layer.
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2Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.
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