24 Fourth of July Salads: Fluffy, Fruity and Festive

32 Must-Try Pineapple Desserts

Our 47 Greatest Pineapple Recipes Ever

How to Make Hawaiian Potato Salad

How to Make Pasta Salad

33 Jiggly, Fluffy Jell-O Salads for Your Retro Holiday Spread

Top 10 Fruit Salad Recipes

30 Easy Breezy Summer Fruit Salads

We Made a Creamy Pineapple Squares Recipe from 1968—and It's Ready for a Comeback

How to Make Dill Pickle Pasta Salad

How to Make Coconut Cream

Marshmallow Creme vs. Fluff: The Sweet and Sticky Showdown

How to Make Macaroni Salad

29 Perfect Pineapple-Coconut Recipes

How to Make Salad That's Anything But Boring

How to Keep Fruit Salad Fresh

Our Quickest, Easiest Salad Recipes

40 Stunning Fruit Salad Recipes You Can Make for Every Occasion

38 Retro Dessert Salad Recipes We Cherish

TEST KITCHEN APPROVED

Creamy Pineapple Fluff Salad

Name: Creamy Pineapple Fluff Salad
Prep time: 25 min
Total time: 25 min
Yield: 16 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1/4 cup lemon juice; 2 cans (20 ounces) pineapple tidbits, drained; 1-1/2 cups multicolored miniature marshmallows, divided; 1 carton (8 ounces) frozen whipped topping, thawed; 1/2 cup chopped nuts; 1/3 cup maraschino cherries, chopped

TEST KITCHEN APPROVED

20 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Janice Hensley, Owingsville, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Guests of all ages will gravitate to this traditional “fluff” salad, chock-full of pineapple, marshmallows and cherry bits. —Janice Hensley, Owingsville, Kentucky

Watch How to Make Creamy Pineapple Fluff Salad

TEST KITCHEN APPROVED

Creamy Pineapple Fluff Salad

20 Reviews Add your review

Yield:16 servings

Prep:25 min

Save Saved Saving email print

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
2 cans (20 ounces) pineapple tidbits, drained
1-1/2 cups multicolored miniature marshmallows, divided
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped nuts
1/3 cup maraschino cherries, chopped

Text Ingredients

Shop Recipe

Directions

1
In a large bowl, beat cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with nuts, cherries and remaining marshmallows. Refrigerate leftovers.