Corn Dog Twists

5 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Melissa Tatum

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 13, 2023

Kids will have as much fun making as they will eating these cute twists on hot dogs and buns! Set out bowls of relish, mustard and ketchup for dunkable fun. —Melissa Tatum, Greensboro, North Carolina

TEST KITCHEN APPROVED

Corn Dog Twists

5 Reviews Add your review
Yield:8 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 1 tube (11 ounces) refrigerated cornbread swirls or regular breadsticks
  • 8 hot dogs
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese
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Directions

  1. 1
    Separate cornbread swirls; wrap 1 strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet.
  2. 2
    Bake at 375° for 11-13 minutes or until golden brown.

Nutrition Facts

1 corn dog: 302 calories, 21g fat (8g saturated fat), 30mg cholesterol, 815mg sodium, 19g carbohydrate (5g sugars, 0 fiber), 8g protein.
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