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TEST KITCHEN APPROVED

Colorful Caesar Salad

Name: Colorful Caesar Salad
Prep time: 25 min
Total time: 25 min
Yield: 12 servings
Cuisine: Europe, Italian
Ingredients: 12 cups torn romaine; 3 medium tomatoes, cut into wedges; 1 medium cucumber, halved and sliced; 3 hard-boiled large eggs; 6 anchovy fillets; 1/4 cup red wine vinegar; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 4 garlic cloves, minced; 1 teaspoon sugar; 1/2 teaspoon pepper; 3/4 cup olive oil; 1-1/2 cups Caesar salad croutons; 3/4 cup shredded Parmesan cheese

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

We guarantee you'll enjoy our take on this classic salad. The dressing can be prepared up to 3 days in advance. &mash;Taste of Home Test Kitchen, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Colorful Caesar Salad

2 Reviews Add your review

Yield:12 servings

Prep:25 min

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Ingredients

12 cups torn romaine
3 medium tomatoes, cut into wedges
1 medium cucumber, halved and sliced
3 hard-boiled large eggs
6 anchovy fillets
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
4 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon pepper
3/4 cup olive oil
1-1/2 cups Caesar salad croutons
3/4 cup shredded Parmesan cheese

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Directions

1
In a large salad bowl, combine the romaine, tomatoes and cucumber. Slice eggs in half; remove yolks. (Refrigerate whites for another use.)

2
In a blender, combine the anchovies, vinegar, lemon juice, mustard, Worcestershire sauce, garlic, sugar, pepper and egg yolks; cover and process until smooth. While processing, gradually add oil in a steady stream.
3
Drizzle desired amount of dressing over salad and toss to coat. Sprinkle with croutons and cheese. Refrigerate any leftover dressing for up to 3 days.