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TEST KITCHEN APPROVED

Coconut Graham Cracker Squares

Name: Coconut Graham Cracker Squares
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 dozen
Ingredients: 1 cup butter, cubed; 1 cup sugar; 1/2 cup milk; 1 large egg, beaten; 1 cup sweetened shredded coconut; 1 cup chopped walnuts; 1 cup graham cracker crumbs; 24 whole graham crackers; FROSTING:; 1/4 cup butter, softened; 2 cups confectioners' sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; 1/8 teaspoon salt

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 25 min. + chilling Cook: 10 min.

By Taste Of Home Editorial Team

Recipe by Victor Wheeler, Girard, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

These bar cookies travel well and feed a lot of people at potlucks and family reunions. Kids especially like their rich flavor.

TEST KITCHEN APPROVED

Coconut Graham Cracker Squares

1 Reviews Add your review

Yield:4 dozen

Prep:25 min

Cook:10 min

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Ingredients

1 cup butter, cubed
1 cup sugar
1/2 cup milk
1 large egg, beaten
1 cup sweetened shredded coconut
1 cup chopped walnuts
1 cup graham cracker crumbs
24 whole graham crackers
frosting:

1/4 cup butter, softened
2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/8 teaspoon salt

Text Ingredients

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Directions

1
In a heavy saucepan, melt butter. Stir in sugar, milk and eggs. Bring to a boil; cook and stir for 10 minutes. Remove from the heat. Stir in coconut, nuts and cracker crumbs.

2
Line a greased 15x10x1-in. pan with 12 whole crackers. Spread with the coconut mixture. Top with remaining crackers; press down gently. Cover with plastic wrap and refrigerate for 30 minutes.
3
Meanwhile, in a small bowl, combine frosting ingredients; beat until smooth. Break each cracker into four portions; spread with frosting.