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TEST KITCHEN APPROVED

Coconut Chiffon Pie

Name: Coconut Chiffon Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Ingredients: 1 unbaked pastry shell (9 inches); 1 envelope unflavored gelatin; 1/4 cup cold water; 1/2 cup sugar; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1-1/2 cups 2% milk; 3/4 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 cup heavy whipping cream, whipped; 1 cup sweetened shredded coconut; Shaved fresh coconut, optional

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Kristine Fry

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

I like to garnish slices of this smooth, silky pie with coconut shavings for a fun, tropical flair. —Kristine Fry, Fennimore, Wisconsin

TEST KITCHEN APPROVED

Coconut Chiffon Pie

2 Reviews Add your review

Yield:6-8 servings

Prep:15 min

Cook:15 min

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Ingredients

1 unbaked pastry shell (9 inches)
1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
1-1/2 cups 2% milk
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup heavy whipping cream, whipped
1 cup sweetened shredded coconut
Shaved fresh coconut, optional

Text Ingredients

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Directions

1
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.

2
Sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, combine the sugar, flour and salt. Gradually stir in milk until smooth. Cook and stir over medium-low heat until mixture comes to a boil; cook and stir 1 minute longer or until thickened.
3
Remove from the heat. Whisk in gelatin mixture until dissolved. Transfer to a large bowl. Refrigerate until slightly thickened, about 30 minutes.
4
Add extracts; beat on medium speed for 1 minute. Fold in whipped cream and flaked coconut. Spread into pie crust. Refrigerate for at least 3 hours before serving. Garnish with shaved fresh coconut if desired.