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TEST KITCHEN APPROVED

Citrus Sunshine Punch

Name: Citrus Sunshine Punch
Prep time: 10 min
Total time: 10 min
Yield: 40 servings (about 1/2 cup each)
Ingredients: 1 can (12 ounces) frozen lemonade concentrate, thawed; 1 can (12 ounces) frozen limeade concentrate, thawed; 1 can (12 ounces) frozen orange juice concentrate, thawed; 8 cups cold water; 2 liters ginger ale, chilled; Ice cubes; 1 quart orange sherbet

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

It's easy to be merry when sipping on this tangy punch. A cool, frothy glass of punch is a terrific way to wake up your taste buds on Christmas or any special day.

TEST KITCHEN APPROVED

Citrus Sunshine Punch

2 Reviews Add your review

Yield:40 servings (about 1/2 cup each)

Prep:10 min

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Ingredients

1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
8 cups cold water
2 liters ginger ale, chilled
Ice cubes
1 quart orange sherbet

Text Ingredients

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Directions

1
In a large container, combine concentrates and water. Chill. In a large pitcher or punch bowl, combine the ginger ale and chilled concentrate mixture; add ice cubes. Top with scoops of sherbet. Serve immediately.