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TEST KITCHEN APPROVED

Cinnamon Roll Cream Cheese Coffee Cake

Name: Cinnamon Roll Cream Cheese Coffee Cake
Prep time: 35 min
Cook time: 1 h 10 min
Total time: 1 h 45 min
Yield: 16 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 large egg; 2 teaspoons vanilla extract; 2-1/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup 2% milk; CHEESECAKE FILLING:; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 2 tablespoons all-purpose flour; 3 teaspoons vanilla extract; 2 large eggs, lightly beaten; CINNAMON FILLING:; 1 cup packed brown sugar; 1/3 cup butter, melted; 2 tablespoons ground cinnamon

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 35 min. Bake: 70 min. + cooling

By Taste Of Home Editorial Team

Recipe by Deanna Smith, Meridian, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

Cheesecake, coffee cake and cinnamon rolls—all rolled into one! —Deanna Smith, Meridian, Idaho

TEST KITCHEN APPROVED

Cinnamon Roll Cream Cheese Coffee Cake

2 Reviews Add your review

Yield:16 servings

Prep:35 min

Cook:1 hour 10 min

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Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup 2% milk
cheesecake filling:

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 tablespoons all-purpose flour
3 teaspoons vanilla extract
2 large eggs, lightly beaten

cinnamon filling:

1 cup packed brown sugar
1/3 cup butter, melted
2 tablespoons ground cinnamon

Text Ingredients

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Directions

1
Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder, cinnamon and salt; add to creamed mixture alternately with milk, beating well after each addition. Spread three-fourths of batter into a greased 9-in. springform pan (batter will be thick). Set remaining batter aside.

2
In another bowl, beat cream cheese, sugar and flour until smooth. Beat in vanilla. Add eggs; beat on low speed just until combined. Pour over batter.
3
Mix cinnamon filling ingredients. Drop by tablespoonfuls over cream cheese mixture. Cut through cream cheese filling with a knife to swirl the cinnamon filling. Drop reserved batter by tablespoonfuls over filling. Place pan on a baking sheet.
4
Bake until center is almost set, 70-80 minutes. Cover top loosely with foil during the last 30 minutes if needed to prevent overbrowning. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour; remove sides of pan. Serve warm. Refrigerate leftovers.