Chinese Hot Mustard
Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. —Matt Warren, Mequon, Wisconsin
Ingredients
- 1/4 cup ground mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup cold water
- 2 teaspoons canola oil
Directions
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1In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.
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