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TEST KITCHEN APPROVED

Chili Cheese Snacks

Name: Chili Cheese Snacks
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 80 appetizers
Cuisine: North America, Mexican
Ingredients: 6 ounces cream cheese, softened; 1 cup shredded cheddar cheese; 1/4 cup chopped green chiles; 1/4 cup chopped ripe olives, drained; 2 teaspoons dried minced onion; 1/4 teaspoon hot pepper sauce; 2 tubes (8 ounces each) refrigerated crescent rolls

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Carol Nelson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2018

I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These crescent roll bites are perfect for parties because they let you munch while you mingle. —Carol Nelson, Cool, California

TEST KITCHEN APPROVED

Chili Cheese Snacks

2 Reviews Add your review

Yield:80 appetizers

Prep:20 min

Cook:10 min

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Ingredients

6 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/4 cup chopped green chiles
1/4 cup chopped ripe olives, drained
2 teaspoons dried minced onion
1/4 teaspoon hot pepper sauce
2 tubes (8 ounces each) refrigerated crescent rolls

Text Ingredients

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Directions

1
In a small bowl, beat cream cheese. Add the cheddar cheese, chiles, olives, onion and hot pepper sauce. Separate each tube of crescent dough into 4 rectangles; press perforations to seal.

2
Spread cheese mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into 10 slices; place on greased baking sheets. Bake at 400° until golden brown, 8-10 minutes.