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TEST KITCHEN APPROVED

Chickpea Potpies

Name: Chickpea Potpies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 6 tablespoons butter; 2 garlic cloves, minced; 6 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups vegetable broth; 2 cups frozen mixed vegetables, thawed; 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained; 1-1/4 cups frozen cubed hash brown potatoes; 1/4 cup heavy whipping cream; 3/4 teaspoon Italian seasoning; 1 sheet refrigerated pie crust

TEST KITCHEN APPROVED

15 Reviews

Total Time:Prep: 15 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Annette Woofenden

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 10, 2022

My family loves potpies, and with this recipe, no one—not even my carnivores—misses the meat. Hungry teens and adults gobble them up! —Annette Woofenden, Middleboro, Massachusetts

TEST KITCHEN APPROVED

Chickpea Potpies

Contest Winner

15 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:25 min

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Ingredients

1 small onion, chopped
6 tablespoons butter
2 garlic cloves, minced
6 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups vegetable broth
2 cups frozen mixed vegetables, thawed
1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
1-1/4 cups frozen cubed hash brown potatoes
1/4 cup heavy whipping cream
3/4 teaspoon Italian seasoning
1 sheet refrigerated pie crust

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Directions

1
Saute onion in butter in a large saucepan until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended. Gradually add broth; bring to a boil. Cook and stir for 2 minutes or until thickened.

2
Stir in the vegetables, chickpeas, potatoes, cream and Italian seasoning. Divide mixture among 4 ungreased 10-oz. ramekins.
3
Unroll crust; divide into 4 portions. Roll out each portion to fit ramekins; place crust over filling. Trim, seal and flute edges. Cut slits in crust. Place ramekins on a baking sheet.
4
Bake at 400° for 25-30 minutes or until crust is golden brown.