Chicken Wings Fricassee

Name: Chicken Wings Fricassee
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 12 chicken wings (about 2-1/2 pounds); 1/3 to 1/2 cup all-purpose flour; 1 teaspoon seasoned salt; 3/4 teaspoon pepper, divided; 3 tablespoons vegetable oil; 2 medium onions, chopped; 1 garlic clove, minced; 1-1/4 cups water; 1 teaspoon salt; Hot cooked rice

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 30 min. Cook: 35 min.

By Taste Of Home Editorial Team

Recipe by Sundra Hauck, Bogalusa, Louisiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

These old-fashioned sautéed chicken wings with flavorful gravy are equally impressive and inexpensive. They usually draw compliments—and second helpings.—Sundra Lewis, Bogalusa, Louisiana

TEST KITCHEN APPROVED

Chicken Wings Fricassee

3 Reviews Add your review

Yield:4 servings

Prep:30 min

Cook:35 min

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Ingredients

12 chicken wings (about 2-1/2 pounds)
1/3 to 1/2 cup all-purpose flour
1 teaspoon seasoned salt
3/4 teaspoon pepper, divided
3 tablespoons vegetable oil
2 medium onions, chopped
1 garlic clove, minced
1-1/4 cups water
1 teaspoon salt
Hot cooked rice

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Directions

1
Cut chicken wings into three sections; discard wing tips. In a shallow bowl, combine flour, seasoned salt and 1/2 teaspoon pepper. Add wings; toss to coat evenly. In a large skillet, brown wings on all sides in oil. Add onions and garlic; cook until tender. Stir in water, salt and remaining pepper; mix well. Bring to a boil; reduce heat. Simmer, uncovered, for 30-35 minutes or until chicken juices run clear. Serve over rice.