Chicken Wing Dings
Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo chicken wings, just without the bones. —Suzanne Clark, Phoenix, Arizona
Ingredients
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped carrot
- 1 envelope ranch salad dressing mix
- 1 large egg, lightly beaten
- 1 pound ground chicken
- 2 cups crushed potato chips
- 2 tablespoons canola oil
- 1 container (8 ounces) spreadable cream cheese
- 3/4 cup crumbled blue cheese
- 2 tablespoons 2% milk
- 2 garlic cloves, minced
- 1/2 cup Buffalo wing sauce
Directions
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1Combine the first 5 ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls; roll in potato chips. In a large skillet, heat oil over medium heat. Cook meatballs in batches until no longer pink; drain. For dip, combine cream cheese, blue cheese, milk and garlic. Drizzle meatballs with wing sauce; serve with dip.
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