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TEST KITCHEN APPROVED

Chicken Berry Salad

Name: Chicken Berry Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9 servings
Ingredients: 1/2 cup sugar; 1/2 cup red wine vinegar; 1/2 cup olive oil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds boneless skinless chicken breasts; 6 cups torn romaine; 6 cups torn red leaf lettuce; 1 pint fresh blueberries; 1 pint fresh strawberries, sliced; 2 cups shredded part-skim mozzarella cheese; 1 cup chopped walnuts

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. + marinating Grill: 10 min.

By Taste Of Home Editorial Team

Recipe by Sheryl Abernathy, Lemont, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

We love this salad any time of year, but especially in summer when blueberries and strawberries are in season. —Sheri Abernathy, Lemont, Illinois

TEST KITCHEN APPROVED

Chicken Berry Salad

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Yield:9 servings

Prep:15 min

Cook:10 min

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Ingredients

1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds boneless skinless chicken breasts
6 cups torn romaine
6 cups torn red leaf lettuce
1 pint fresh blueberries
1 pint fresh strawberries, sliced
2 cups shredded part-skim mozzarella cheese
1 cup chopped walnuts

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Directions

1
In a large bowl, whisk the first six ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.

2
Drain and discard marinade. Grill chicken, covered, over medium heat for 5-8 minutes on each side or until juices run clear. Cut into strips.
3
In a large bowl, combine the lettuces, blueberries, strawberries, cheese and walnuts. Add reserved marinade; toss to coat. Top with sliced chicken.