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TEST KITCHEN APPROVED

Cherry Pineapple Cake

Name: Cherry Pineapple Cake
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 12-15 servings
Ingredients: 2 cans (16 ounces each) pitted tart red cherries, drained; 1 can (20 ounces) crushed pineapple in syrup, undrained; 1/3 cup finely chopped walnuts; 1 package white cake mix (regular size); 1/2 cup butter, melted; Whipped cream, optional

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 15 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Elaine De Rue, Hilton, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

This recipe is fancy enough to serve to company. I love to serve with it with a dollop of whip cream.—Elaine De Rue, Hilton, New York

TEST KITCHEN APPROVED

Cherry Pineapple Cake

4 Reviews Add your review

Yield:12-15 servings

Prep:15 min

Cook:1 hour

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Ingredients

2 cans (16 ounces each) pitted tart red cherries, drained
1 can (20 ounces) crushed pineapple in syrup, undrained
1/3 cup finely chopped walnuts
1 package white cake mix (regular size)
1/2 cup butter, melted
Whipped cream, optional

Text Ingredients

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Directions

1
Spread cherries and pineapple with juice over the bottom of an ungreased 13x9-in. baking pan. Top with nuts. Sprinkle dry cake mix over all. Pour butter evenly over cake mix.