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TEST KITCHEN APPROVED

Cheesy Hot Chicken Salad

Name: Cheesy Hot Chicken Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 4 cups cubed cooked chicken; 8 celery ribs, sliced; 2 cans (8 ounces each) sliced water chestnuts, drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1-1/2 cups mayonnaise; 1-1/2 cups sour cream; 1 cup sliced fresh mushrooms; 1/2 cup slivered almonds, toasted; 2 tablespoons finely chopped onion; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded cheddar cheese; 1/2 cup soft whole wheat bread crumbs

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 10 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Ruth Burrus, Zionsville, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Rich and creamy with lots of chicken, this hot dish gets a nice crunch from water chestnuts and toasted almonds.—Ruth Burrus, Zionsville, Indiana

TEST KITCHEN APPROVED

Cheesy Hot Chicken Salad

5 Reviews Add your review

Yield:12 servings

Prep:10 min

Cook:30 min

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Ingredients

4 cups cubed cooked chicken
8 celery ribs, sliced
2 cans (8 ounces each) sliced water chestnuts, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/2 cups mayonnaise
1-1/2 cups sour cream
1 cup sliced fresh mushrooms
1/2 cup slivered almonds, toasted
2 tablespoons finely chopped onion
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheddar cheese
1/2 cup soft whole wheat bread crumbs

Text Ingredients

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Directions

1
In a large bowl, combine the first 12 ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until heated through.