13 Recipes for White Onions

How to Make Pickled Onions—and How to Eat 'Em

How to Make Quick Pickled Red Onions

37 of Our Favorite Onion Recipes

28 Ways to Use French-Fried Onions

How to Store Green Onions

How to Make Copycat Sonic Onion Rings

29 of Our Favorite Red Onion Recipes

Stuffed Bell Pepper Recipe

9 Types of Onions and How to Use Them

How to Chop an Onion

I Caramelized Onions in Half the Time—with a Microwave

How to Make French Onion Pork Chops

I Tried Onion Flavored Ice Cream—Here's What I Thought

30 Ways to Use Green Onions

14 Ways to Use a Yellow Onion

Our Favorite Recipes Made with Cream of Onion Soup

I Made the Viral 'Onion Ring Chips,' and They're As Tasty As They Look

Chopped Onion Substitute

TEST KITCHEN APPROVED

Cheese-Stuffed Sweet Onions

Name: Cheese-Stuffed Sweet Onions
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 4 large Vidalia or other sweet onions; 3/4 cup crumbled goat cheese; 3/4 cup crumbled blue cheese; 1 teaspoon minced fresh thyme; 2 cups vegetable stock; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup grated Romano or Parmesan cheese; Fresh thyme leaves

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 25 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Sonya Labbe

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

These onions are cooked in vegetable broth and stuffed with a delicious blend of cheeses. Experiment to find the blend you like. Instead of goat cheese, try cream cheese or mascarpone. You could substitute Gorgonzola cheese for the blue cheese, and in place of Romano, you could use Parmesan. Any blend is delicious! —Sonya Labbe, West Hollywood, California

TEST KITCHEN APPROVED

Cheese-Stuffed Sweet Onions

2 Reviews Add your review

Yield:8 servings

Prep:25 min

Cook:4 hours

Save Saved Saving email print

Ingredients

4 large Vidalia or other sweet onions
3/4 cup crumbled goat cheese
3/4 cup crumbled blue cheese
1 teaspoon minced fresh thyme
2 cups vegetable stock
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup grated Romano or Parmesan cheese
Fresh thyme leaves

Text Ingredients

Shop Recipe

Directions

1
Peel onions. Cut a 1/2-in. slice off top of each onion; remove centers with a melon baller, leaving 1/2-in. shells. Chop removed onion, reserving 3 cups (save remaining onion for another use). Mix together goat and blue cheeses, minced thyme and reserved onion; spoon into onions.

2
Place onions and stock in a 6-qt. slow cooker; drizzle with oil. Sprinkle with salt, pepper and Romano cheese. Cook, covered, on low 4-5 hours or until onions are tender. Cut in half to serve; sprinkle with thyme leaves.