Carolina Marinated Pork Tenderloin

Directions

1. 1

   In a bowl or shallow dish, combine molasses, mustard and vinegar. Add pork and turn to coat; refrigerate for 8 hours or overnight.
2. 2

   Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
3. 3

   Grill pork, covered, over indirect medium-high heat for 20-27 minutes or until a thermometer reads 145°, turning occasionally. Let stand for 5 minutes before slicing.