Egg whites are my secret weapon when I want to trick my taste buds into believing I’m eating bread. This makes an excellent sandwich wrap bread. —Kristyne McDougle Walter, Lorain, Ohio
Ingredients
- 6 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 1-1/2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 cups shredded Italian cheese blend
- Minced fresh parsley or grated parmesan, for garnish
Directions
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1Preheat oven to 350°. In a large bowl, combine egg whites and cream of tartar. Whisk to stiff peaks. Add garlic powder, Italian seasoning, salt and pepper until combined. Fold in cheese.
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2Spread egg mixture onto a greased baking sheet into a 9x11-in. rectangle. Bake until golden brown, 22-25 minutes.
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3Cut into pieces to serve. If desired, sprinkle with parsley or grated parmesan cheese.
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