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TEST KITCHEN APPROVED

Caramel Sweet Rolls

Name: Caramel Sweet Rolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1/2 cup packed brown sugar; 1/3 cup heavy whipping cream; 1/4 cup chopped walnuts; 1 tube (11 ounces) refrigerated breadsticks; 2 tablespoons sugar; 1 teaspoon ground cinnamon

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Krista Smith, Mentone, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Our family loves sweet rolls. This is my favorite recipe because it calls for a tube of ready-made breadstick dough, so it's so easy. The sweet rolls take just minutes to assemble but taste like you spent hours making them.

TEST KITCHEN APPROVED

Caramel Sweet Rolls

Contest Winner

3 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:25 min

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Ingredients

1/2 cup packed brown sugar
1/3 cup heavy whipping cream
1/4 cup chopped walnuts
1 tube (11 ounces) refrigerated breadsticks
2 tablespoons sugar
1 teaspoon ground cinnamon

Text Ingredients

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Directions

1
In a small bowl, combine brown sugar and cream until sugar is dissolved. Spread into a greased 8-in. square baking dish. Sprinkle with walnuts.

2
On a lightly floured surface, unroll breadstick dough (do not separate). Combine sugar and cinnamon; sprinkle over dough. Reroll, starting with a short end. Cut into six slices. Place cut side down in prepared pan.
3
Bake at 350° for 25-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving plate. Serve warm.