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TEST KITCHEN APPROVED

Buttermilk Rolls

Name: Buttermilk Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1-1/2 dozen
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 1-1/2 cups warm buttermilk (110° to 115°); 1/2 cup canola oil; 3 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 4-1/2 cups all-purpose flour

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 20 min. + rising Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Bernice Morris, Marshfield, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

These wonderful rolls are a real treat. You don't have to break the bank to enjoy a batch of golden rolls.—Bernice Morris, Marshfield, Missouri

TEST KITCHEN APPROVED

Buttermilk Rolls

5 Reviews Add your review

Yield:1-1/2 dozen

Prep:20 min

Cook:15 min

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Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1-1/2 cups warm buttermilk (110° to 115°)
1/2 cup canola oil
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon baking soda
4-1/2 cups all-purpose flour

Text Ingredients

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Directions

1
In a large bowl, dissolve yeast in water. Beat in the buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough.

2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3
Punch dough down. Divide into 18 pieces; roll into balls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
4
Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks.