Broccoli Almond Salad
This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so they stay nice and crunchy. —Margaret Garbade, Tulsa, Oklahoma
Ingredients
- 1 bunch broccoli (about 1-1/2 pounds)
- 1 cup mayonnaise
- 1/4 cup red wine vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 package (7 ounces) mixed dried fruit
- 1/4 cup finely chopped red onion
- 1 package (2-1/4 ounces) slivered almonds, toasted
- 4 bacon strips, cooked and crumbled
Directions
-
1Cut florets from broccoli, reserving stalks; cut florets into 1-in. pieces. Using a paring knife, remove peel from thick stalks; cut stalks into 1/2-in. pieces.
-
2In a small bowl, mix mayonnaise, vinegar, sugar, salt and pepper. In a large bowl, combine broccoli, dried fruit and onion. Add mayonnaise mixture; toss to coat. Refrigerate until serving.
-
3Just before serving, sprinkle with almonds and bacon.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
