Brick Haus Sauerkraut Salad

2 Reviews
Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Florence Schuerer, Amana, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.—Florence Schuerer, Amana, Iowa

TEST KITCHEN APPROVED

Brick Haus Sauerkraut Salad

2 Reviews Add your review
Yield:6-8 servings
Prep:10 min
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Ingredients

  • 1 cup sugar
  • 1/2 cup canola oil
  • 1 jar (32 ounces) sauerkraut, rinsed and drained
  • 1 cup chopped celery
  • 1 medium green or sweet red pepper, chopped
  • 1/2 cup chopped onion
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Directions

  1. 1
    In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight.
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