Our Favorite Recipes Made with Cream of Onion Soup

13 Recipes for White Onions

37 of Our Favorite Onion Recipes

How to Make Pickled Onions—and How to Eat 'Em

30 of Our Favorite Sweet Onion Recipes

How to Make Quick Pickled Red Onions

29 of Our Favorite Red Onion Recipes

28 Ways to Use French-Fried Onions

I Tried the Viral 'Onion Boil' Recipe and It's Worth the Hype

I Caramelized Onions in Half the Time—with a Microwave

9 Types of Onions and How to Use Them

22 Tender, Braised Recipes That Fall Off the Bone

30 Ways to Use Green Onions

How to Store Green Onions

14 Ways to Use a Yellow Onion

How to Chop an Onion

Chopped Onion Substitute

How to Cut an Onion Without Crying

28 Recipes with Onion Soup Mix to Try Today

I Tried Onion Flavored Ice Cream—Here's What I Thought

TEST KITCHEN APPROVED

Braised & Creamy Vidalia Onions

Name: Braised & Creamy Vidalia Onions
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 tablespoons butter; 3 tablespoons honey; 10 cups sliced Vidalia or other sweet onions (about 5 onions); 1/4 cup chicken broth; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon ground mace; 1/2 cup heavy whipping cream

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 10 min. Cook: 40 min.

By Taste Of Home Editorial Team

Recipe by Elaine Opitz, Marietta, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 14, 2022

In Georgia where sweet Vidalia onions are king, I make big batches of creamy onions as a side dish for grilled chicken and beef. — Elaine Opitz, Marietta, Georgia

TEST KITCHEN APPROVED

Braised & Creamy Vidalia Onions

3 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:40 min

Save Saved Saving email print

Ingredients

2 tablespoons butter
3 tablespoons honey
10 cups sliced Vidalia or other sweet onions (about 5 onions)
1/4 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon ground mace
1/2 cup heavy whipping cream

Text Ingredients

Shop Recipe

Directions

1
In a Dutch oven, melt butter over medium heat; stir in honey until blended. Add onions, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 15-18 minutes or until onions are tender.

2
Cook, uncovered, over medium-high heat 15-20 minutes or until liquid is almost evaporated, stirring occasionally. Stir in cream; cook 3-5 minutes longer or until sauce is thickened.