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TEST KITCHEN APPROVED

Biscoff Hot Chocolate

Name: Biscoff Hot Chocolate
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 cups
Ingredients: 4 cups half-and-half cream; 2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped; 2 ounces milk chocolate, chopped; 1/3 cup Biscoff creamy cookie spread; Dash salt; Sweetened whipped cream and Biscoff cookies

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by James Schend, Pleasant Prairie, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 10, 2022

Crumble Biscoff cookie pieces on top for a sweet touch. —James Schend, Taste of Home Deputy Editor, Culinary

TEST KITCHEN APPROVED

Biscoff Hot Chocolate

1 Reviews Add your review

Yield:5 cups

Prep:10 min

Cook:10 min

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Ingredients

4 cups half-and-half cream
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
1/3 cup Biscoff creamy cookie spread
Dash salt
Sweetened whipped cream and Biscoff cookies

Text Ingredients

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Directions

1
In a large saucepan, heat cream over medium heat until bubbles form around side of pan (do not boil). Remove from the heat; whisk in the chocolates, cookie spread and salt until smooth. Return to the heat; cook and stir until heated through. Immediately pour into mugs; top with whipped cream and cookies.