Big Kahuna Pizza

3 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Joni Hilton, Rocklin, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 13, 2023

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! —Joni Hilton, Rocklin, California

TEST KITCHEN APPROVED

Big Kahuna Pizza

Contest Winner
3 Reviews Add your review
Yield:8 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
  • 1 can (20 ounces) pineapple chunks, drained
  • 1/3 cup chopped red onion
  • 2 cups shredded part-skim mozzarella cheese
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Directions

  1. 1
    Place pizza crust on an ungreased 12-in. pizza pan. Spread shredded pork over crust; top with pineapple and onion. Sprinkle with cheese.
  2. 2
    Bake at 350° for 20-25 minutes or until cheese is melted.

Nutrition Facts

1 piece: 343 calories, 10g fat (4g saturated fat), 33mg cholesterol, 856mg sodium, 45g carbohydrate (20g sugars, 2g fiber), 19g protein.
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