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TEST KITCHEN APPROVED

Berry Slush

Name: Berry Slush
Prep time: 10 min
Total time: 10 min
Yield: 5 quarts (20 servings)
Ingredients: 1 package (3 ounces) raspberry or berry blue gelatin; 2 cups boiling water; 2 cups sugar; 1 can (46 ounces) pineapple juice; 2 liters ginger ale; 4-1/2 cups cold water; 1 cup lemon juice; Red or blue liquid food coloring, optional; Coarse blue sugar, optional; Optional: Fresh blueberries, raspberries, strawberries and watermelon

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Ruth Seitz, Columbus Junction, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2023

—Ruth Seitz, Columbus Junction, Iowa

TEST KITCHEN APPROVED

Berry Slush

2 Reviews Add your review

Yield:5 quarts (20 servings)

Prep:10 min

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Ingredients

1 package (3 ounces) raspberry or berry blue gelatin
2 cups boiling water
2 cups sugar
1 can (46 ounces) pineapple juice
2 liters ginger ale
4-1/2 cups cold water
1 cup lemon juice
Red or blue liquid food coloring, optional
Coarse blue sugar, optional
Optional: Fresh blueberries, raspberries, strawberries and watermelon

Text Ingredients

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Directions

1
In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. If desired, add food coloring. Freeze for 8 hours or overnight.

2
Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Meanwhile, if sugar rims are desired, moisten rims of chilled glasses with water; sprinkle blue sugar on a plate and dip rims in sugar. Spoon slushy mixture into glasses. If desired, top with fruit. Serve immediately.