Balsamic-Goat Cheese Grilled Plums
Make a bold statement with this simple yet elegant treat. Ripe plums are grilled and then dressed with a balsamic reduction and tangy goat cheese. —Ariana Abelow, Holliston, Massachusetts
Ingredients
- 1 cup balsamic vinegar
- 2 teaspoons grated lemon zest
- 4 medium firm plums, halved and pitted
- 1/2 cup crumbled goat cheese
Directions
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1For glaze, in a small saucepan, combine vinegar and lemon zest; bring to a boil. Cook 10-12 minutes or until mixture is thickened and reduced to about 1/3 cup (do not overcook).
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2Grill plums, covered, over medium heat 2-3 minutes on each side or until tender. Drizzle with glaze; top with cheese.
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