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TEST KITCHEN APPROVED

Balsamic-Glazed Salmon

Name: Balsamic-Glazed Salmon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 4 garlic cloves, minced; 1 teaspoon olive oil; 1/3 cup balsamic vinegar; 4 teaspoons Dijon mustard; 1 tablespoon white wine or water; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 salmon fillets (4 ounces each); 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

TEST KITCHEN APPROVED

16 Reviews

Total Time:Prep: 20 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Mary Lou Timpson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Rich in omega-3s, this tender salmon boasts a delicious blend of flavors with just a touch of balsamic vinegar. —Mary Lou Timpson, Colorado City, Arizona

TEST KITCHEN APPROVED

Balsamic-Glazed Salmon

16 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:15 min

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Ingredients

4 garlic cloves, minced
1 teaspoon olive oil
1/3 cup balsamic vinegar
4 teaspoons Dijon mustard
1 tablespoon white wine or water
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper
6 salmon fillets (4 ounces each)
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

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Directions

1
Preheat oven to 425°. Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. Set aside.

2
In a small saucepan, saute garlic in oil until tender. Stir in vinegar, mustard, wine, honey, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until slightly thickened. Set aside 2 tablespoons for basting.
3
Place fillets on prepared pan. Brush with sauce and sprinkle with oregano. Bake, uncovered, 15-18 minutes or until salmon flakes easily with a fork. Brush with reserved sauce before serving.