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TEST KITCHEN APPROVED

Balsamic Chicken Pasta

Name: Balsamic Chicken Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Europe, Italian
Ingredients: 1 cup uncooked spiral pasta; 1/2 cup cubed cooked chicken breast; 1 small tomato, seeded and chopped; 2 tablespoons sliced ripe olives; 1/4 cup prepared balsamic vinaigrette; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Bill Hilbrich, St. Cloud, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

“Balsamic vinaigrette gives a refreshing zing to this pasta dish,” says Bill Hilbrich of Saint Cloud, Minnesota. “It can be served hot or refrigerated and served as a cold salad.”

TEST KITCHEN APPROVED

Balsamic Chicken Pasta

2 Reviews Add your review

Yield:2 servings

Prep:10 min

Cook:15 min

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Ingredients

1 cup uncooked spiral pasta
1/2 cup cubed cooked chicken breast
1 small tomato, seeded and chopped
2 tablespoons sliced ripe olives
1/4 cup prepared balsamic vinaigrette
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Text Ingredients

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Directions

1
Cook pasta according to package directions; drain.

2
In a serving bowl, combine the chicken, tomato, olives and pasta. In a small bowl, whisk the vinaigrette, oil, salt and pepper. Drizzle over salad; toss to coat.