Balsamic Beef Hoagies
All my boys (big and small) like sandwiches, and balsamic beef is a welcome change from pulled barbecue chicken. We use leftovers in quesadillas, on pizza or with rice. You can find more family-friendly recipes at my blog, theseasonedmom.com. —Blair Lonergan, Rochelle, Virginia
Can you freeze Balsamic Beef Hoagies?
Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Ingredients
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 4 garlic cloves, minced
- 1 boneless beef chuck roast (2 pounds)
- sandwiches:
- 1/2 cup mayonnaise
- 8 hoagie buns, split and toasted
- 4 medium tomatoes, sliced
- 1/2 cup thinly sliced fresh basil
Directions
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1In a small bowl, mix the first 5 ingredients. Place roast in a 4- or 5-qt. slow cooker. Pour broth mixture over top. Cook, covered, on low until meat is tender, 5-6 hours.
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2Remove roast; shred beef with 2 forks. Skim fat from cooking juices. Return beef and cooking juices to slow cooker; heat through.
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3Spread mayonnaise on buns. Using tongs, place beef on buns; top with tomatoes and basil.
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