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TEST KITCHEN APPROVED

Baked Zucchini Squares

Name: Baked Zucchini Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16-20 servings
Ingredients: 1 cup biscuit/baking mix; 1/2 cup grated Parmesan cheese; 1 tablespoon minced fresh parsley; 1-1/2 teaspoons dried oregano; 1-1/2 teaspoons dried basil; 1/2 teaspoon salt; 4 eggs; 1/2 cup vegetable oil; 1 small onion, chopped; 3 medium zucchini, thinly sliced

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Anna Tarlini, Philadelphia, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.

TEST KITCHEN APPROVED

Baked Zucchini Squares

3 Reviews Add your review

Yield:16-20 servings

Prep:15 min

Cook:30 min

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Ingredients

1 cup biscuit/baking mix
1/2 cup grated Parmesan cheese
1 tablespoon minced fresh parsley
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried basil
1/2 teaspoon salt
4 eggs
1/2 cup vegetable oil
1 small onion, chopped
3 medium zucchini, thinly sliced

Text Ingredients

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Directions

1
In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.