Baked Italian Tilapia

Name: Baked Italian Tilapia
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 4 tilapia fillets (6 ounces each); 1/4 teaspoon pepper; 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, drained; 1 large onion, halved and thinly sliced; 1 medium green pepper, julienned; 1/4 cup shredded Parmesan cheese

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 10 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Kimberly McGee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 22, 2022

It's easy to include healthful fish in your weekly menus with recipes as tasty and simple as this one! —Kimberly McGee, Mosheim, Tennessee

Can you freeze Baked Italian Tilapia?

Cool fish mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in fish reads 145°.

TEST KITCHEN APPROVED

Baked Italian Tilapia

2 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:40 min

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Ingredients

4 tilapia fillets (6 ounces each)
1/4 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, drained
1 large onion, halved and thinly sliced
1 medium green pepper, julienned
1/4 cup shredded Parmesan cheese

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Directions

1
Preheat oven to 350°. Place tilapia in a 13x9-in. baking dish coated with cooking spray; sprinkle with pepper. Spoon tomatoes over tilapia; top with onion and green pepper.

2
Cover and bake 30 minutes. Uncover; sprinkle with cheese. Bake until fish flakes easily with a fork, 10-15 minutes longer.

Nutrition Facts

1 serving: 215 calories, 4g fat (2g saturated fat), 86mg cholesterol, 645mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 36g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable.