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TEST KITCHEN APPROVED

Bacon-Feta Chicken Rolls

Name: Bacon-Feta Chicken Rolls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 8 bacon strips, cooked and drained; 1 cup (4 ounces) crumbled feta cheese; 4 roasted sweet red pepper halves, drained and patted dry; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1/2 teaspoon Italian seasoning

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Tamra Duncan, Lincoln, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

These pretty roll-ups are festive enough to serve for company. They're a tasty change from plain chicken breasts. —Tamra Duncan

TEST KITCHEN APPROVED

Bacon-Feta Chicken Rolls

2 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:35 min

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Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
8 bacon strips, cooked and drained
1 cup (4 ounces) crumbled feta cheese
4 roasted sweet red pepper halves, drained and patted dry
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 teaspoon Italian seasoning

Text Ingredients

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Directions

1
Flatten to 1/4-in. thickness. Top each with two strips bacon, 1/4 cup feta cheese and a red pepper half; sprinkle with salt and pepper. Roll up starting with short side, bringing the ends to meet. Tie at 1-1/2-in. intervals with kitchen string.

2
In a large skillet over medium heat, brown chicken in oil on all sides. Transfer to an ungreased 8-in. square baking dish. Sprinkle with Italian seasoning.
3
Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove string.