Bacon Chicken Chopped Salad
Here's one of many reasons we love tomato season. Chopped salads are so simple and such a fantastic way to eat fresh. —Donna Marie Ryan, Topsfield, Massachusetts
Ingredients
- 1 package (22 ounces) frozen grilled chicken breast strips
- 1 cup crumbled blue cheese
- 3 tablespoons white wine vinegar
- 1 tablespoon water
- 1/8 teaspoon coarsely ground pepper
- 1/4 cup canola oil
- 8 cups chopped romaine
- 3 medium tomatoes, chopped
- 6 bacon strips, cooked and crumbled
Directions
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1Heat chicken according to package directions. Cool slightly; coarsely chop chicken.
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2For dressing, place cheese, vinegar, water and pepper in a small food processor; cover and process until smooth. While processing, gradually add oil in a steady stream.
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3In a large bowl, combine romaine, chicken, tomatoes and bacon. Serve with dressing.
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