Asian Triangles

Name: Asian Triangles
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: about 3 dozen
Ingredients: 1/2 pound lean ground beef (90% lean); 1 envelope (1 ounce) Lipton beefy onion soup mix; 1/2 cup sliced water chestnuts, finely chopped; 1 cup canned bean sprouts, drained; 2 tablespoons chopped onion; 2 tubes (8 ounces each) refrigerated crescent rolls; Prepared sweet-and-sour sauce, optional; Prepared hot mustard sauce, optional

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 25 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Violet Heaton

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

Crunchy vegetables, savory ground beef and a flaky crust—there's a lot to like in these little pockets! —Violet Heaton, Portland, Oregon

TEST KITCHEN APPROVED

Asian Triangles

2 Reviews Add your review

Yield:about 3 dozen

Prep:25 min

Cook:15 min

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Ingredients

1/2 pound lean ground beef (90% lean)
1 envelope (1 ounce) Lipton beefy onion soup mix
1/2 cup sliced water chestnuts, finely chopped
1 cup canned bean sprouts, drained
2 tablespoons chopped onion
2 tubes (8 ounces each) refrigerated crescent rolls
Prepared sweet-and-sour sauce, optional
Prepared hot mustard sauce, optional

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Directions

1
In a skillet, combine first 5 ingredients. Cook over medium heat, stirring often, until beef is browned and onion is tender.

2
Separate crescent dough into triangles; cut each one in half diagonally. Place 1 rounded teaspoon beef mixture in center of each triangle; fold dough over mixture. Press edges with a fork to seal. Place on ungreased baking sheet. Bake at 375° until golden, about15 minutes.
3
Serve with sweet-and-sour sauce and hot mustard sauce if desired.