Asian Barbecued Short Ribs

Name: Asian Barbecued Short Ribs
Prep time: 25 min
Cook time: 1 h 45 min
Total time: 2 h 10 min
Yield: 8 servings
Ingredients: 4 pounds bone-in beef short ribs; 1 tablespoon canola oil; 1 medium onion, sliced; 3/4 cup ketchup; 3/4 cup water, divided; 1/4 cup reduced-sodium soy sauce; 2 tablespoons lemon juice; 1 tablespoon brown sugar; 1 teaspoon ground mustard; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 bay leaf; 2 tablespoons all-purpose flour; Optional: Julienned green onions and sesame seeds

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep: 25 min. Bake: 1-3/4 hours

By Taste Of Home Editorial Team

Recipe by Connie McDowell, Lincoln, Nebraska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 18, 2022

Here in beef country, we find all sorts of different ways to serve beef. A former boss of mine, who owned a midwestern meat plant, gave me this recipe. It was an immediate hit with my family! —Connie McDowell, Lincoln, Nebraska

TEST KITCHEN APPROVED

Asian Barbecued Short Ribs

8 Reviews Add your review

Yield:8 servings

Prep:25 min

Cook:1 hour 45 min

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Ingredients

4 pounds bone-in beef short ribs
1 tablespoon canola oil
1 medium onion, sliced
3/4 cup ketchup
3/4 cup water, divided
1/4 cup reduced-sodium soy sauce
2 tablespoons lemon juice
1 tablespoon brown sugar
1 teaspoon ground mustard
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon pepper
1 bay leaf
2 tablespoons all-purpose flour
Optional: Julienned green onions and sesame seeds

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Directions

1
In a Dutch oven, brown ribs in oil on all sides in batches. Remove ribs; set aside. In the same pan, saute onion until tender, about 2 minutes. Return ribs to the pan.

2
Combine the ketchup, 1/2 cup water, soy sauce, lemon juice, brown sugar, mustard, ginger, salt, pepper and bay leaf; pour over ribs.
3
Cover and bake at 325° until ribs are tender, 1-3/4-2 hours.
4
Remove ribs and keep warm. Discard bay leaf. Skim fat from pan drippings. In a small bowl, combine flour and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with ribs. If desired, top with green onions and sesame seeds.